Our friends at Tokyo Starfish in Bend know how to get after it in the High Desert while keeping it chilled out. Bust out this tasty bevvie when you’re at the lake with friends and follow where the laughter takes you.
- Muddle ½ Peach, 8 Mint leaves and 1 tbsp. sugar together
- Add juice from ½ Lemon (1 oz)
- Shake with ice, Strain into Collins glass
- Fill with crushed ice
- Top with Magic Number Ginger Beer
- Garnish with mint sprig, candied ginger and drink umbrella
Cheers with your best bud