Fantastic on a super hot day, Tyler's Tea gwan cool ya off and leave a light refreshing herbal flavor on your palate.  It's not a surprise that this simple treat comes from the happy minds of Moss Crossing in Eugene. 2-3 Passionfruit herbal tea bags 1/4 lime Magic Number Ginger Beer Ice In a pot, boil 4-6 cups of water and drop the tead bags in to steep.  Remove the tea after 10 minutes and [...]

A twist on the Dark & Stormy, our Dank & Stormy keeps your sails full and the wind at your back. 3 oz. Magic Number ginger beer (1/4 bottle) 2 oz. apple cider 1/2 lime, juiced 3 drops Angostura bitters Fill a cocktail shaker with a few ice cubes.  Add apple cider, bitters, and lime juice and shake vigorously for 5-8 seconds.  Pour in ginger beer and stir. Rim a martini glass with lime, pour [...]

Eh...what’s up, doc?  This Signature Cocktail comes to us from down the street at High Grade Organics in Bend, where their boutique farm vibe might make you think they grew the carrots right there at the shop.  The rosemary and tumeric add an aromatic punch to the earthy sweetness of this delightful vitamin and cannabis packed drink. What’s up, indeed. In a cocktail shaker, combine and shake vigorously for 10 seconds: 1/4 T honey 1/2 [...]

Our friends at Tokyo Starfish in Bend know how to get after it in the High Desert while keeping it chilled out.  Bust out this tasty bevvie when you're at the lake with friends and follow where the laughter takes you. Muddle ½ Peach, 8 Mint leaves and 1 tbsp. sugar together Add juice from ½ Lemon (1 oz) Shake with ice, Strain into Collins glass Fill with crushed ice Top with Magic Number Ginger [...]

This “Granny Smith Magic Mule” is delicious and really gets the Magic flowing. Warm winter spices like cinnamon and whole allspice give this cannabis cocktail a seasonal spin, and the green apple adds a subtle tart-sweet note. Ingredients • 1 1/2 cups unfiltered apple cider • 1/2 cup chopped Granny Smith apple • 3 whole allspice berries • 1 (1-in.) piece peeled fresh ginger, thinly sliced • 5 cinnamon sticks, divided • 1/3 bottle Magic [...]

Summertime in The Rose City...the air is warm, the fruit is ripe, and the sunset is just that much sweeter.  The Portland Hospitality was designed to provide a kind and friendly welcome to anyone looking to enjoy this beautiful city. 1 part Apricot nectar 1 part Magic Number Ginger beer garnish with a nectarine slice on a sprig of lavender and be on your way to a wonderful day.     and as always... Do [...]

Make the most of the summertime berry bonanza with this aromatic and spellbinding cocktail. 1/4 cup fresh raspberries 1/4 cup fresh blueberries verbena flower Magic Number ginger beer Muddle the both berries in a glass and strain them to remove the skins and seeds.  Make sure you get all the juice and pulp. Smudge a glass with the verbena flower, pour in the berry juice and top off with a stiff pour of ginger beer. [...]

A modern twist on the an old recipe, this simple cocktail captured by Madrone Cannabis Club in Portland makes the most out of frigid copper mugs to bring the coldest zestiest summer refresher. For 2 drinks: 2 limes, juiced soda water, cold Magic Number Ginger Beer - 6 oz or half bottle (dosage depending on the combination of strength and flavor) Chill the copper mugs in the freezer.  When cold, fill with ice and split [...]

Created in the Fall of 2018 for the Tokativity Eugene's autumn bash "Alice thru the Toking Glass", the Mad Hatter helped quench the thirst and lift the spirits of everyone in attendance. sprig of mint (8-10 leaves) 1 cup OJ 1 cup pineapple juice Magic Number ginger beer Muddle the mint with ice in a cocktail shaker.  Add the juices and shake vigorously for 10-15 seconds. Put fresh ice in the glass and pour in [...]