Recipes2021-04-07T23:35:38+00:00

Recipes

Conjure Up Some Magic of Your Own.

Jayne and Ginger Cocktail

Muddle ¼ cup blueberries with half a lime. Add 1/2oz simple syrup and shake. Add more if you like it sweeter. Fill 2 glasses with 3 ice cubes each. Pour muddled mixture evenly between drinks. Add ginger beer to each glass. Top off with club soda and a lime wedge. Happy drinking! and as always... Do not operate a vehicle or machinery under the influence of cannabis. For use only by adults twenty-one years of [...]

Tyler’s Tea

Fantastic on a super hot day, Tyler's Tea gwan cool ya off and leave a light refreshing herbal flavor on your palate.  It's not a surprise that this simple treat comes from the happy minds of Moss Crossing in Eugene. 2-3 Passionfruit herbal tea bags 1/4 lime Magic Number Ginger Beer Ice In a pot, boil 4-6 cups of water and drop the tead bags in to steep.  Remove the tea after 10 minutes and [...]

Mexican Mocha Milkshake

We float to our happy place just thinking about Pharm to Table’s Mexican Mocha Milkshake. This Southern Oregon dispensary’s cocktail offers a variety of flavor notes...the sweet and rich vanilla pairs so well with the exotic flavor of cinnamon and a touch of cayenne to wake up the taste buds and get the blood flowing.  Plus the creative addition of Gron Dark Chocolate CBD bar is a great compliment to our single source full-spectrum extract...simply [...]

Dank & Stormy

A twist on the Dark & Stormy, our Dank & Stormy keeps your sails full and the wind at your back. 3 oz. Magic Number ginger beer (1/4 bottle) 2 oz. apple cider 1/2 lime, juiced 3 drops Angostura bitters Fill a cocktail shaker with a few ice cubes.  Add apple cider, bitters, and lime juice and shake vigorously for 5-8 seconds.  Pour in ginger beer and stir. Rim a martini glass with lime, pour [...]

Orange Magic Mule

The Magic cocktail that started it all. 3 oz. Magic Number ginger beer (1/4 bottle) 2 oz. lime juice 2 oz. orange juice Fill a copper mug with ice.  Pour orange juice and lime juice over ice.  Pour in ginger beer until mostly full.  Stir and garnish with a lime wedge and a sprig of mint.

Ginger Fizz

The most simple of our cocktail recipes, the Ginger Fizz is a great way to make a round of drinks that are low in calories but bright and refreshing. 3 oz. Magic Number ginger beer (1/4 bottle) - dose accordingly 2 oz. soda water 2 oz. lime juice mint leaves Muddle three mint leaves and once slice of lime in the bottom of a tall glass.  Add crushed ice, ginger beer, and soda water.  Stir [...]

The Buzzed Bunny

Eh...what’s up, doc?  This Signature Cocktail comes to us from down the street at High Grade Organics in Bend, where their boutique farm vibe might make you think they grew the carrots right there at the shop.  The rosemary and tumeric add an aromatic punch to the earthy sweetness of this delightful vitamin and cannabis packed drink. What’s up, indeed. In a cocktail shaker, combine and shake vigorously for 10 seconds: 1/4 T honey 1/2 [...]

Life’s a Peach

Our friends at Tokyo Starfish in Bend know how to get after it in the High Desert while keeping it chilled out.  Bust out this tasty bevvie when you're at the lake with friends and follow where the laughter takes you. Muddle ½ Peach, 8 Mint leaves and 1 tbsp. sugar together Add juice from ½ Lemon (1 oz) Shake with ice, Strain into Collins glass Fill with crushed ice Top with Magic Number Ginger [...]

Granny Smith Magic Mule

This “Granny Smith Magic Mule” is delicious and really gets the Magic flowing. Warm winter spices like cinnamon and whole allspice give this cannabis cocktail a seasonal spin, and the green apple adds a subtle tart-sweet note. Ingredients • 1 1/2 cups unfiltered apple cider • 1/2 cup chopped Granny Smith apple • 3 whole allspice berries • 1 (1-in.) piece peeled fresh ginger, thinly sliced • 5 cinnamon sticks, divided • 1/3 bottle Magic [...]

Portland Hospitality

Summertime in The Rose City...the air is warm, the fruit is ripe, and the sunset is just that much sweeter.  The Portland Hospitality was designed to provide a kind and friendly welcome to anyone looking to enjoy this beautiful city. 1 part Apricot nectar 1 part Magic Number Ginger beer garnish with a nectarine slice on a sprig of lavender and be on your way to a wonderful day.     and as always... Do [...]

Berry the Witch

Make the most of the summertime berry bonanza with this aromatic and spellbinding cocktail. 1/4 cup fresh raspberries 1/4 cup fresh blueberries verbena flower Magic Number ginger beer Muddle the both berries in a glass and strain them to remove the skins and seeds.  Make sure you get all the juice and pulp. Smudge a glass with the verbena flower, pour in the berry juice and top off with a stiff pour of ginger beer. [...]

Mother of Dragons

Perfect for a chilly day, the Mother of Dragons balances hot cider with spicy ginger and aromatic cinnamon to warm you from the inside out. Your favorite apple cider, heated to steaming on the stove Magic Number ginger beer, room temperature cinnamon stick Heat the apple cider until steam comes off the top. Pour into a tall mug but leave enough room for you preferred strength / flavor of ginger beer.   and as always... [...]

Orange-Ginger Creamsicle

Another winner from the fam at Moss Crossing, this fizzy creamy cocktail is celebratory and silly at the same time.  Perfect at a large party, these can be prepared en masse and served for a raucous "cheers!". 2 oz Magic Number Ginger Beer 3 oz Orange Juice 1 oz Coconut milk (or half and half) Dash of vanilla extract Vanilla soda to finish Pour first 4 ingredients into cocktail shaker with ice. Shake very well [...]

Magic in the Shrub

This sophisticated cocktail comes from Moss Crossing, where foodie/budtender Jamie went next level right out of the gate by combining our zesty ginger beer with a floral soda and a homemade berry shrub. 3 oz Magic Number Ginger Beer 2 oz dry lavender soda 1 oz berry shrub *choice of bitters to finish Combine first 3 ingredients in cocktail shaker with ice. Shake well. Strain into champagne flute. Top with bitters. Garnish with lemon/lime slices. [...]

Modern Madrone Mule

A modern twist on the an old recipe, this simple cocktail captured by Madrone Cannabis Club in Portland makes the most out of frigid copper mugs to bring the coldest zestiest summer refresher. For 2 drinks: 2 limes, juiced soda water, cold Magic Number Ginger Beer - 6 oz or half bottle (dosage depending on the combination of strength and flavor) Chill the copper mugs in the freezer.  When cold, fill with ice and split [...]

The Mad Hatter

Created in the Fall of 2018 for the Tokativity Eugene's autumn bash "Alice thru the Toking Glass", the Mad Hatter helped quench the thirst and lift the spirits of everyone in attendance. sprig of mint (8-10 leaves) 1 cup OJ 1 cup pineapple juice Magic Number ginger beer Muddle the mint with ice in a cocktail shaker.  Add the juices and shake vigorously for 10-15 seconds. Put fresh ice in the glass and pour in [...]

Magic Margarita

Pineapple Foam Orange Juice Magic Number Ginger Beer chili salt Do something with pineapple, then mix in orange juice. Put chili salt on the rim of the glass and fill with ice. Pour in desired amount of ginger beer, top off with the fruit mixer.   and as always... Do not operate a vehicle or machinery under the influence of cannabis. For use only by adults twenty-one years of age and older. Keep out of [...]

High Desert Coffee Tonic

This one’s an take-off on an original from Java Presse.  The High Plains Tonic combines cold brew coffee, grape juice, and a touch of tonic water - all over ice. Yeah - I realize it sounds quite odd. But trust me, it’s like drinking a coffee-infused, chocolate covered grape that’s covered in tangy bubbles. It’s delicious. Make it. Love it. Just stir together all the ingredients and top with ice. A low-noted chocolatey coffee will [...]

Billows and Thieves

We found this recipe from Astoria, New York mixologist Mike Di Tota and couldn't help but publish it. 3 ounces fresh grapefruit juice 1 ounce cold-brewed coffee 1/2 ounce black cardamom-cinnamon syrup (recipe follows) 1/2 ounce fresh lemon juice pinch of smoked sea salt Nutmeg, for garnish Combine all ingredients in a cocktail shaker and shake with ice. Double-strain into a chilled cocktail glass. Garnish with a dusting of freshly ground nutmeg. For the Black [...]

Cold Brew Sour

This spin off the other kind of sour is a bright, refreshing beverage. It has a tartness to it - the word ‘sour’ is in the name for a reason - but it’s nothing like biting straight into a lemon. It’s a tartness that’s balanced out by a smooth sweetness and a gentle coffee flavor. Simply stir together the ingredients in a small rocks glass and top with a lemon wedge garnish. For best results, [...]

Black Magic Batida

Crafted for the Tokativity Portland Halloween party, the Black Magic Batida will certainly cast a spell on you (har har har).   The cold brew's satiny mouthfeel and the nut milks silky cream keep this cocktail easy going and light.  Topped with whipped cream and a dash of ground nutmeg, it's comforting even before the first sip. Magic Number Cold Brew Coffee Macadamia Nut Milk Cinnamon Stick     and as always... Do not operate a [...]

Orange Magic Mule

The Magic cocktail that started it all. 3 oz. Magic Number ginger beer (1/4 bottle) 2 oz. lime juice 2 [...]

Ginger Fizz

The most simple of our cocktail recipes, the Ginger Fizz is a great way to make a round of drinks [...]

Berry the Witch

Make the most of the summertime berry bonanza with this aromatic and spellbinding cocktail. 1/4 cup fresh raspberries 1/4 cup [...]

Mother of Dragons

Perfect for a chilly day, the Mother of Dragons balances hot cider with spicy ginger and aromatic cinnamon to warm [...]

The Mad Hatter

Created in the Fall of 2018 for the Tokativity Eugene's autumn bash "Alice thru the Toking Glass", the Mad Hatter [...]

Magic Margarita

Pineapple Foam Orange Juice Magic Number Ginger Beer chili salt Do something with pineapple, then mix in orange juice. Put [...]

High Desert Coffee Tonic

This one’s an take-off on an original from Java Presse.  The High Plains Tonic combines cold brew coffee, grape juice, [...]

Cold Brew Sour

This spin off the other kind of sour is a bright, refreshing beverage. It has a tartness to it - [...]

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