Black Magic Batida


Crafted for the Tokativity Portland Halloween party, the Black Magic Batida will certainly cast a spell on you (har har har).   The cold brew's satiny mouthfeel and the nut milks silky cream keep this cocktail easy going and light.  Topped with whipped cream and a dash of ground nutmeg, it's [...]

Black Magic Batida2021-04-07T22:16:44+00:00

Cold Brew Sour


This spin off the other kind of sour is a bright, refreshing beverage. It has a tartness to it - the word ‘sour’ is in the name for a reason - but it’s nothing like biting straight into a lemon. It’s a tartness that’s balanced out by a smooth sweetness [...]

Cold Brew Sour2021-04-07T22:21:06+00:00

High Desert Coffee Tonic


This one’s an take-off on an original from Java Presse.  The High Plains Tonic combines cold brew coffee, grape juice, and a touch of tonic water - all over ice. Yeah - I realize it sounds quite odd. But trust me, it’s like drinking a coffee-infused, chocolate covered grape that’s [...]

High Desert Coffee Tonic2021-04-07T22:21:26+00:00

Billows and Thieves


We found this recipe from Astoria, New York mixologist Mike Di Tota and couldn't help but publish it. 3 ounces fresh grapefruit juice 1 ounce cold-brewed coffee 1/2 ounce black cardamom-cinnamon syrup (recipe follows) 1/2 ounce fresh lemon juice pinch of smoked sea salt Nutmeg, for garnish Combine all ingredients [...]

Billows and Thieves2021-02-26T00:44:37+00:00
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