This sophisticated cocktail comes from Moss Crossing, where foodie/budtender Jamie went next level right out of the gate by combining our zesty ginger beer with a floral soda and a homemade berry shrub.
- 3 oz Magic Number Ginger Beer
- 2 oz dry lavender soda
- 1 oz berry shrub
- *choice of bitters to finish
Combine first 3 ingredients in cocktail shaker with ice. Shake well. Strain into champagne flute. Top with bitters. Garnish with lemon/lime slices.
WHAT IS A SHRUB?
What’s a shrub and how do I make it? Shrub syrup is a fruity-acidic concentrated syrup that can be used to flavor any kind of beverages. The term “shrub” is derived from the Arabic word sharāb meaning “to drink”. The American version has its origins in the 17th century, when vinegar was used to preserve berries and other fruits. To make a shrub, basically infuse the vinegar (red wine or apple cider) with fruit and let sit for several days. Then strain and add sugar to taste.
and as always…
Do not operate a vehicle or machinery under the influence of cannabis.
For use only by adults twenty-one years of age and older.
Keep out of reach of children.