A modern twist on the an old recipe, this simple cocktail captured by Madrone Cannabis Club in Portland makes the most out of frigid copper mugs to bring the coldest zestiest summer refresher.
For 2 drinks:
- 2 limes, juiced
- soda water, cold
- Magic Number Ginger Beer – 6 oz or half bottle (dosage depending on the combination of strength and flavor)
Chill the copper mugs in the freezer. When cold, fill with ice and split the the lime juice between the mugs. Add the ginger beer and top off with soda water. Mix with a spoon and garnish with a lime wedge.
